Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
CUEEVT03B Mapping and Delivery Guide
Integrate knowledge of creative and technical production into management processes
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | CUEEVT03B - Integrate knowledge of creative and technical production into management processes |
---|---|---|---|
Description | This unit describes the skills and knowledge required to integrate knowledge of both the creative and technical aspects of live event production into overall production and event management processes. .No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Event managers apply the skills and knowledge outlined in this unit. In this role they work with creative and technical personnel to realise concepts that underpin productions.This unit has linkages to a range of other event and production management units, and combined assessment and or training with those units may be appropriate, e.g.:SITXEVT009A Develop event conceptsSITXEVT012A Select event venues and sites. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field | Management and leadership - event management |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Assess key creative and technical production aspects |
| |||||||
Element: Integrate knowledge of creative and technical production into work activities |
| |||||||
Element: Update creative and technical production knowledge |
|